CHELSEA
177 Ninth Avenue,
New York City
(212) 627-9010
Mon - Sat 7am - 10pm Sun 7am - 9pm
DINNER
Starters
SOUP A L’OIGNON 14
French Onion Soup
SOUPE DU JOUR M/P
Daily Soup
SWEET POTATO HUMMUS 15
Red Quinoa, Shaved Brussel Sprouts, Avocado
Red Onion & Cucumber, Sweet Potato Purée
FARRO & KABOCHA SALAD 16
Arugula Roasted Kabocha, Pumpkin Seed
Farro & Ricotta Salata
SEAFOOD CAKE 17
Baked Sea Food Cake
Lemon Tartare Sauce
CHICKEN CONFIT 16
Chicken Confit, Endive, Citrus
Bleu Cheese Pecan Gremolata
SHRIMP ROUGE 17
Smoked Paprika, Cayenne, Garlic
Ciabatta Bread
CHEF COMBO 21
Duck Salami, Pâté, Brie Cheese
Bûcheron Goat Cheese & Fruits
Entrées
SKATE & SHRIMP CHOWDER 28
Skate Fish, Shrimp, Corn, Bacon
Potato Cream
LAMB SHANK 29
Braised Lamb Shank, Mashed Potato, Haricot Vert & Baby Carrots
SAUMON SAUTEE 30
Pan Seared salmon, Sweet Potato Purée
Sautéed Kale
MOULES 26
Steamed Mussels, Herbs
Vin Blanc, Ciabatta
POULET CAJUN 31
Grilled Half Chicken, Cajun Spices
White Wine Cream Sauce, Fries & Greens
BERGAMOTE BURGER 24
Bacon, Bleu Cheese & Chipotle
Mixed Greens or Fries
BRAISED PORK SHOULDER 28
Slow Braised Pork Shoulder, Polenta
Piperade & Brocoli Rabe
CASSOULET 32
Duck Confit, White Beans, Bacon
Toulouse Sausage
HANGER STEAK AU POIVRE 36
Grilled Hanger Steak, Peppercorn Sauce
French Fries
CAVATELLI NICOISE 27
Homemade Spinach Cavatelli, Tuna, Peppers Black Olives, Light Tomato Sauce
Garnitures $11.00
Grilled Asparagus French Fries
Sautéed Haricot Vert Truffle Fries +$2
Side Wild Mushrooms Sautéed Spinach
Bread Plate $4.50
Plat Du Jour:
Monday: Pot au Feu 30. Tuesday: Duck Confit 33
Wednesday: Coq Au Vin 32. Thursday: Bouillabaisse 36
Friday: Moroccan Couscous 28/29