177 Ninth Avenue,
New York City
(212) 627-9010

Mon - Sat 7am - 10pm Sun 7am - 9pm

Hors d'oeuvres

SOUP A L’OIGNON 16
French Onion Soup

ONION & GOAT CHEESE TART 16
Onion & Goat Cheese Tart

SHRIMP ROUGE 18
Smoked Paprika, Cayenne, Garlic Ciabatta Bread

PAN SEARED CRAB CAKE 24
Pan seared Crab Cake, Fennel & Green Apple Cole Slaw, Red Pepper Coulis

ESCARGOT 17 Garlic Parsley Butter.

SALADE NIÇOISE 28. Seared Ahin Tuna, Pickled Onions, Haricot Vert, Eggs, Niçoise Olive & Dijon Vinaigrette

RED BEET SALAD 16 Roasted Red Beet, Pear, Goat Cheese, Candied Pecan

Entrées

MOULES MARINIERE 27
Steamed Mussels, Shallots, White Wine, Fresh Herbs, Ciabatta Toast

TROUT ALMANDINE 36 Pan Seared Butterflied Trout, Brussel Sprout, Sweet Potato, Confit Fennel & Almond Purée

POULET CAJUN 33
Grilled Half Chicken, Cajun Spices,White Wine Cream Sauce, Fries & Greens

ROASTED SALMON 34
Roasted Salmon over Mashed Potatoes With Zucchini, Eggplant, Black Olives & Light Tomato Sauce

BERGAMOTE BURGER 26
Bacon, Bleu Cheese & Chipotle Mixed Greens or Fries

STEAK AU POIVRE 39
Grilled Hanger Steak, Peppercorn Sauce, French Fries

BRAISED SHORT RIBS CAVATELLI 32 Homemade Cavatelli, Braised Short Ribs Topped with Sheep Ricotta

WILD MUSHROOM RISOTTO 27 Arborio Rice, Oyster & Cremini Mushroom

COQ AU VIN 36 Chicken Braised in Red Wine, Pearl Onion, Mushrooms & Lardons, Mashed Potatoes

DUCK CONFIT 38 Duck Confit over Warm Potatoes, Frisée Apple Coulis