In May 1998, Stephane Willemin Executive pastry chef and Romain Lamaze Managing director joined talent to bring to NYC La Bergamote Patisserie Française located in Chelsea. Romain and Stephane are proud to introduce their new Restaurant and Patisserie located in Clinton NYC (515 West 52nd St, New York).  The success of La Bergamote is its consistent product quality and fresh ingredients.